Vegan Banana Muffins

They are incredibly easy to make with just handful of ingredients required and a great healthy breakfast to go.

Ingredients:

1. 3- Ripe bananas
2. 2 ½ cup- Whole wheat flour
3. 1 tsp- salt
4. 1 tsp- baking soda
5. ½ a cup-Canola oil

Servings- 10-12 Muffins

Process:

1. Blend together the sugar, thee bananas and the canola oil. (Blend them one by one if its not a powerful blender). The mixture should be smooth and nice without any lumps.
2. Mix the rest of the ingredients in a bowl- salt, baking soda and flour. Mix them without any lumps.
3. Now, pour the banana mixture into the dry ingredients.
4. The consistency of the mixture should not be too thick or thin.
5. 
   Now transfer them into muffin tin. Line it with paper liners.
6. Take a spoonful of the mixture into each case of the tin and fill it up.
7. Preheat the oven at 370 and keep it ready.
8. Place the muffin tin in the oven and check them after 15 – 20 mins.
9. Insert a tooth pic in the middle of couple of muffins and it should come out clean.
10. Simple and delicious muffins are ready.