Easy Cauliflower (Gobi) Manchurian

Ingredients:

½ a medium size cauliflower
5 tbsp- All purpose flour (Maida)
1 tbsp- powdered bread crumbs
½ tsp- black pepper powder
½ tsp- salt
Oil to deep fry
water

Sauce:
1 green pepper (Capsicum)
1 red pepper
½ a bunch spring onion
1 tbsp grated ginger
2 tbsp- Soy Sauce
2tbsp- tomato ketchup
2 tbsp- Stir fry sauce
½ a tsp- white vinegar
½ a tsp- salt
1 tsp- black pepper powder
1 cup- water
3 tbsp- oil

Servings: 4-5

Process:

Step 1: Sauce

1.Cut the peppers cube size.
2.Heat oil, add the grated ginger and saute them for a minute, add the cut peppers and cook them covered till they turn soft but crunchy.
3.Add all the sauces except vinegar.
4.Add salt, pepper and water and cook them covered for 3-4 mins.
5.Adjust water according to the consistency required.
6.Add vinegar and some chopped spring onions.

Step 2: cauliflower fry

1.Cut the cauliflower into medium size florets. Wash and pat them dry.
2.Make a paste of the all purpose flour, powdered bread crumbs,salt and pepper.
3.Add water enough to make a smooth paste.
4.Heat oil in medium flame.
5.Once oil is hot enough, dip each floret into the paste, coat it well and deep fry them in oil untl they are golden brown in color.
Step 3: Add the fried cauliflower into the sauce and coat them well with the sauce. Garnish with rest of the spring onions.

Serve it with noodles or fried rice.