Ginger and Spring Onion Fried rice

Ingredients:

1 cup- long grain/ jasmine or basmati rice
½ a cup grated ginger
1 cup- cut spring onions
Vegetables (optional)- carrots, green peppers, cabbage, french beans
2 tbsp- Soy Sauce
2 tbsp- All purpose/ stir fry sauce
1 tsp- chilli sauce
1 tsp- vinegar (optional)
1tsp- black pepper powder
1 tsp- Salt
2 cups- water
4 tbsp- olive/ vegetable oil

Servings- 2-3

Process:
1.Boil rice with a teaspoon of salt and a tablespoon of oil.
2.Refrigerate the rice for a minimum of 5-6 hours or the best would be overnight.
3.Pour remaining amount of oil in a heavy bottomed pan and heat it until it starts leaving smoke.
4.Add ginger and saute them for about 30 seconds, Add the veggies and saute them for another 2 mins.
5.Break the refrigerated rice, fluff them up and add it to the pan.
6.Pour all the sauces, salt and pepper. Give it a good mix.
7.Fry the rice for about 3 mins.
8.Add the spring onions and mix them well.