Beetroot Poori/ Pink Poori's

Ingredients:
½ cup- Wheat flour (atta)
½ cup- All purpose flour (Maida)
¼ tsp- Salt
3 tbsp- Juice out of the grated beetroot
Warm water
Oil to fry

Servings- 6-7 poori's

Process:

1.Mix all the above ingredients except oil.
2.Pour sufficient warm water to knead it into a firm dough.
3. Smear a a tablespoon of oil on the dough and let it sit covered for about 30- 45 mins
4. Once again knead the dough with a bit of oil for 2-3 mins
5.Make small balls (golf ball size) and roll them out with medium thickness
6.Heat oil in Medium high flame and once the oil is hot enough, Fry the poori's to a golden brown color.

Serve the attractive pink pooris with paneer or vegetable curry.

Methi Poori

Ingredients:
1 ½ cup – All purpose flour (maida)
½ a cup- Semolina (Rava/ Sooji)
2 Tbps- Dried Methi leaves (Kasoori Methi)
½ tsp – Ajwain
¼ tsp – Salt
1 ¼ cup warm Water
Oil to deep fry

Servings: 10 poori's

Process:

1.Mix all the above ingredients except oil
2.Pour the warm water and knead it into a firm dough
3.Smear a a tablespoon of oil on the dough and let it sit covered for about 30- 45 mins
4.Once again knead the dough with a bit of oil for 2-3 mins
5.Make small balls (golf ball size) and roll them out with medium thickness
6.Heat oil in Medium high flame and once the oil is hot enough, Fry the poori's to a golden brown colour.

Place them on a tissue paper to soak out the excess oil. Serve hot with Dal or Vegetable curry.