Baked plantain/ vazhakai

Ingredients:

1. 3- Raw Plantain
2. 1 tsp- Red chilli powder
3. 1 tsp- salt
4. ½ a tsp- turmeric powder
5. 1 tbsp- oil

Process:

1. Slice the plantains thin after peeling the skin
2. Add turmeric, red chilli, salt and a teaspoon of oil on to the sliced plantains and coat them well with the spices.
3. Meanwhile, preheat your oven at 370 and spray oil on the baking dish.
4. Place the plantain slices on the baking dish and bake it in the oven to 20-30 mins (This time entirely depends from oven to oven) The idea is to bake the plantain slices until they are crispy yet soft.

   

   After getting baked

   A traditional way of cooking them would be deep frying the plantain slices in oil instead of baking them. Can be eaten as sacks or with yogurt and rice.