Sabudhana Kichidi

Ingredients:

1 cup- Sabudhana

1cup- water

1tsp- turmeric powder

1 tsp- jeera

2 tbsp- Roasted and powdered peanut powder

4- slit green chillies

Servings- 3-4

Process:

1. Soak the Sabudhana overnight or for minimum 5 hours in water
2. After that, pour the excess water if any
3. Heat oil, then add the jeera.
4. After the jeera crackles, add the curry leaves, slit green chillies and saute it for 30 seconds
5. Add the soaked sabudhana and tumeric powder and fry the sabudhana until they turn pearly in texture.
6. Sprinkle water if required.
7. Add the roasted peanut powder and salt andgive it a good mix
8. Add the lemon juice.
9. Garnish with coriander leaves